Ingredients:
For the Harissa Honey Glaze:
- 2 tablespoons harissa paste
- 2 tablespoons honey
- 2 tablespoons olive oil
- 1 tablespoon soy sauce (or tamari for a gluten-free option)
- 1 tablespoon fresh lemon juice
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- Salt and black pepper to taste
For the Salmon:
- 4 salmon fillets, skin-on or skinless (about 6 oz each)
- Salt and black pepper to season
- Lemon wedges for serving
- Chopped fresh cilantro for garnish (optional)
Instructions to make Harissa Honey Glazed Salmon:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Prepare the Harissa Honey Glaze:
- In a bowl, whisk together harissa paste, honey, olive oil, soy sauce, fresh lemon juice, minced garlic, ground cumin, smoked paprika, salt, and black pepper. Adjust the seasonings to your liking.
- Prepare the Salmon:
- Pat the salmon fillets dry with paper towels and season both sides with salt and black pepper.
- Coat with Harissa Honey Glaze:
- Place the salmon fillets in a baking dish or on a lined baking sheet.
- Brush the harissa honey glaze generously over the salmon fillets, ensuring they are well-coated.
- Bake in the Oven:
- Bake in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The cooking time may vary based on the thickness of your salmon fillets.
- Broil for Crispy Top (Optional):
- If you prefer a slightly crispy top, you can switch to the broil setting for the last 1-2 minutes of cooking. Keep a close eye to avoid burning.
- Garnish and Serve:
- Remove the salmon from the oven and garnish with chopped fresh cilantro, if desired.
- Serve the Harissa Honey Glazed Salmon hot with lemon wedges on the side.
- Enjoy:
- Enjoy this flavorful and spicy-sweet salmon dish with your favourite side dishes.
This Harissa Honey Glazed Salmon is a perfect combination of heat, sweetness, and smokiness. Feel free to adjust the level of harissa paste based on your spice preference. Serve it alongside a fresh salad or your favourite grains for a complete meal.
