Ingredients:
For the Cauliflower Gnocchi:
- 1 package (16 oz) cauliflower gnocchi (store-bought or homemade)
- Salt, for boiling
For the Brown Butter Sage Sauce:
- 1/2 cup unsalted butter
- 8-10 fresh sage leaves
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Grated Parmesan cheese, for serving (optional)
Optional Garnish:
- Fresh parsley, chopped
- Crushed red pepper flakes
Instructions to make Cauliflower Gnocchi with Brown Butter Sage Sauce:
- Cook the Cauliflower Gnocchi:
- Bring a large pot of salted water to a boil.
- Add the cauliflower gnocchi and cook according to the package instructions or until they float to the surface. If using homemade gnocchi, it may take about 2-3 minutes.
- Brown Butter Sage Sauce:
- In a large skillet, melt the unsalted butter over medium heat.
- Add the fresh sage leaves and let them crisp up in the butter for about 1-2 minutes, being careful not to burn them.
- Add the minced garlic to the skillet and continue to cook until the butter turns golden brown and has a nutty aroma. Season with salt and pepper to taste.
- Combine Gnocchi and Sauce:
- Using a slotted spoon, transfer the cooked cauliflower gnocchi directly from the pot to the skillet with the brown butter sage sauce. Toss gently to coat the gnocchi evenly.
- Serve:
- Plate the cauliflower gnocchi with brown butter sage sauce on a serving dish.
- Optionally, sprinkle grated Parmesan cheese over the top.
- Garnish:
- Garnish with fresh parsley and crushed red pepper flakes for added flavor and visual appeal.
- Enjoy:
- Serve the cauliflower gnocchi with brown butter sage sauce immediately while the gnocchi are still hot and the sauce is rich and flavorful.
This dish is a delightful and flavorful alternative to traditional potato gnocchi, and the brown butter sage sauce adds a nutty, aromatic touch. Feel free to customize the recipe by adding your favorite herbs or additional toppings.
