Sourdough Discard Crispy Flatbreads Recipe

Sourdough Discard Crispy Flatbreads

Sourdough Discard Crispy Flatbreads Ingredients:

For the Flatbread Dough:

  • 1 cup sourdough discard
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 tablespoons olive oil
  • Additional flour for dusting

For Toppings (Optional):

  • Olive oil
  • Garlic, minced
  • Fresh herbs (such as rosemary, thyme, or oregano)
  • Sea salt

Instructions to make Sourdough Discard Crispy Flatbreads:

  1. Prepare the Flatbread Dough:
    • In a mixing bowl, combine the sourdough discard, all-purpose flour, salt, and baking soda.
    • Add the olive oil and mix until the ingredients come together to form a soft dough.
  2. Knead and Rest the Dough:
    • Turn the dough onto a lightly floured surface and knead it for a few minutes until it becomes smooth.
    • Place the dough back into the bowl, cover it with a clean kitchen towel, and let it rest for about 30 minutes.
  3. Divide and Roll Out the Dough:
    • Preheat a skillet or griddle over medium heat.
    • Divide the dough into golf ball-sized portions.
    • On a floured surface, roll out each portion into a thin round flatbread.
  4. Cook the Flatbreads:
    • Brush the skillet or griddle with a little olive oil.
    • Cook each flatbread for 1-2 minutes on each side or until golden brown and crispy. They may puff up a bit.
  5. Optional Toppings:
    • While the flatbreads are cooking, you can brush them with olive oil and sprinkle minced garlic, fresh herbs, and a pinch of sea salt on top.
  6. Serve:
    • Once cooked, transfer the flatbreads to a plate and let them cool slightly before serving.
  7. Enjoy:
    • Serve the sourdough discard crispy flatbreads warm, either as a side dish, with dips or as a base for toppings like hummus or fresh vegetables.

These flatbreads are a great way to use up sourdough discard and add a flavorful twist to your meals. Feel free to get creative with toppings and herbs to suit your taste preferences.

Jayanth Dev

Jayanth Dev

Jayanth Dev was born on 1st April 1989 in Bangalore, India. He developed an early interest in writing as a result of his fascination as a child with the stories that appeared to him in his dreams. As most of his writings are typically reflections of his dreams, many people refer to him as a dream writer. His passion for the Old Scriptures sparked creative insights that helped him craft lovely tales that are present in all of his novels.