Sourdough Discard Crispy Flatbreads Ingredients:
For the Flatbread Dough:
- 1 cup sourdough discard
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 2 tablespoons olive oil
- Additional flour for dusting
For Toppings (Optional):
- Olive oil
- Garlic, minced
- Fresh herbs (such as rosemary, thyme, or oregano)
- Sea salt
Instructions to make Sourdough Discard Crispy Flatbreads:
- Prepare the Flatbread Dough:
- In a mixing bowl, combine the sourdough discard, all-purpose flour, salt, and baking soda.
- Add the olive oil and mix until the ingredients come together to form a soft dough.
- Knead and Rest the Dough:
- Turn the dough onto a lightly floured surface and knead it for a few minutes until it becomes smooth.
- Place the dough back into the bowl, cover it with a clean kitchen towel, and let it rest for about 30 minutes.
- Divide and Roll Out the Dough:
- Preheat a skillet or griddle over medium heat.
- Divide the dough into golf ball-sized portions.
- On a floured surface, roll out each portion into a thin round flatbread.
- Cook the Flatbreads:
- Brush the skillet or griddle with a little olive oil.
- Cook each flatbread for 1-2 minutes on each side or until golden brown and crispy. They may puff up a bit.
- Optional Toppings:
- While the flatbreads are cooking, you can brush them with olive oil and sprinkle minced garlic, fresh herbs, and a pinch of sea salt on top.
- Serve:
- Once cooked, transfer the flatbreads to a plate and let them cool slightly before serving.
- Enjoy:
- Serve the sourdough discard crispy flatbreads warm, either as a side dish, with dips or as a base for toppings like hummus or fresh vegetables.
These flatbreads are a great way to use up sourdough discard and add a flavorful twist to your meals. Feel free to get creative with toppings and herbs to suit your taste preferences.
