Dalgona Coffee Pancakes Recipe

Ingredients:

For the Dalgona Coffee:

• 2 tablespoons instant coffee
• 2 tablespoons sugar
• 2 tablespoons hot water

For the Pancake Batter:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup buttermilk
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract

For Serving:

• Maple syrup
• Whipped cream (optional)
• Chocolate shavings (optional)

Instructions to make Dalgona Coffee Pancakes:

1. Prepare the Dalgona Coffee:
   • In a bowl, combine instant coffee, sugar, and hot water.
   • Using a hand mixer or whisk, whip the mixture until it becomes thick and forms soft peaks. This may take about 5-7 minutes.
2. Make the Pancake Batter:
   • In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
   • In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract.
   • Pour the wet ingredients into the dry ingredients and gently fold until just combined. Do not overmix; a few lumps are okay.
3. Cook the Pancakes:
   • Heat a griddle or non-stick skillet over medium heat and lightly grease it with butter or cooking spray.
   • Pour 1/4 cup of batter onto the griddle for each pancake.
   • Cook until bubbles form on the surface, then flip and cook until the other side is golden brown.
4. Assemble:
   • Stack the pancakes on a plate.
   • Spoon a dollop of the Dalgona coffee on top of each pancake stack.
   • Drizzle with maple syrup and, if desired, top with whipped cream and chocolate shavings.
5. Serve:
   • Serve the Dalgona Coffee Pancakes immediately while the coffee is still creamy and the pancakes are warm.

Enjoy your delicious Dalgona Coffee Pancakes! Feel free to get creative with toppings and adjust the sweetness to your liking.