Chitranna: Discover the Zesty Flavors of South Indian Lemon Rice

Chitranna, also known as Lemon Rice, is a popular and flavorful dish originating from the South Indian culinary tradition. This vibrant and tangy rice preparation is beloved for its refreshing taste and aromatic spices. Made with a zesty blend of lemon juice, tempered mustard seeds, curry leaves, and a touch of turmeric, Chitranna offers a delightful burst of flavour with every bite. In this article, we will dive into the world of Chitranna, exploring its ingredients, preparation process, and tips to savour this zesty and aromatic South Indian delicacy.

Ingredients and Flavor Profile

Chitranna is primarily made with cooked rice, lemon juice, and a unique blend of spices. The dish typically includes ingredients like mustard seeds, urad dal (split black gram), chana dal (split Bengal gram), curry leaves, turmeric powder, green chillies, and peanuts. The combination of these ingredients creates a harmonious balance of tanginess, spiciness, and earthy flavours.

Preparation Process

To prepare Chitranna, follow these simple steps:

Step 1: Cook the rice separately and allow it to cool. It’s best to use leftover rice or refrigerated rice as it results in a firmer texture.

Step 2: Heat oil in a pan or kadai and add mustard seeds. Once they start spluttering, add urad dal, chana dal, peanuts, and curry leaves. Sauté until the dals turn golden brown.

Step 3: Add turmeric powder and slit green chillies to the pan. Stir well to infuse the flavours.

Step 4: Reduce the heat and add the cooked rice to the pan. Gently mix the rice with the tempering, ensuring that each grain is coated evenly.

Step 5: Squeeze fresh lemon juice over the rice and mix well. Adjust the amount of lemon juice according to your preference for tanginess.

Step 6: Season with salt and stir the rice gently to incorporate all the flavours.

Tips to Enhance Your Chitranna Experience:

  • Use Fragrant Rice: To elevate the flavour of Chitranna, use fragrant rice varieties like Basmati or Jeera rice. The aromatic rice enhances the overall taste of the dish.
  • Add Tamarind Pulp: For an extra tangy twist, you can include a small amount of tamarind pulp along with the lemon juice. This adds depth and complexity to the dish.
  • Customize with Vegetables: Enhance the nutritional value of Chitranna by adding sautéed vegetables such as carrots, peas, bell peppers, or beans. These vegetables not only provide a vibrant colour but also add texture and flavour to the dish.
  • Serve with Accompaniments: Chitranna pairs well with yoghurt, raita (a yoghurt-based side dish), or pickle. These accompaniments complement the tanginess of the dish and provide a cooling effect.
  • Garnish with Fresh Herbs: Sprinkle freshly chopped coriander leaves or grated coconut on top of the Chitranna to enhance its visual appeal and add a touch of freshness.


Chitranna, or Lemon Rice, is a delightful South Indian dish that captivates the senses with its tangy and aromatic flavours. The combination of lemon juice, spices, and cooked rice creates a refreshing and zesty culinary experience. Whether enjoyed as a standalone meal or as part of a larger spread, Chitranna is sure to tantalize your taste buds. So, savour the vibrant flavours of this traditional South Indian delicacy and relish the zesty goodness of Chitranna.

Jayanth Dev

Jayanth Dev

Jayanth Dev was born on 1st April 1989 in Bangalore, India. He developed an early interest in writing as a result of his fascination as a child with the stories that appeared to him in his dreams. As most of his writings are typically reflections of his dreams, many people refer to him as a dream writer. His passion for the Old Scriptures sparked creative insights that helped him craft lovely tales that are present in all of his novels.