Shavige Bath: A Delectable South Indian Breakfast Delight

Shavige Bath, also known as Sevai Upma, is a beloved South Indian breakfast dish that is cherished for its unique flavours and comforting appeal. Made with vermicelli noodles, this dish is a delightful medley of spices, vegetables, and aromatic ingredients. In this article, we will delve into the essence of Shavige Bath, exploring its ingredients, preparation method, and tips to enjoy this flavorful and satisfying meal.

Ingredients and Flavors

Shavige Bath typically consists of roasted vermicelli noodles, also known as Shavige or Sevai, cooked with a blend of spices, vegetables, and lentils. The dish is seasoned with mustard seeds, curry leaves, urad dal (split black gram), chana dal (split chickpeas), and a dash of turmeric. Fresh vegetables like carrots, peas, and beans add colour, texture, and nutritional value to the dish. Additionally, the subtle tanginess of lemon juice and the fragrance of fresh coriander leaves enhance the overall flavour profile.

Preparation Method

To prepare Shavige Bath, follow these simple steps:

Step 1: Roast the vermicelli noodles in a pan until they turn golden brown.

Step 2: In a separate pan, heat oil and add mustard seeds. Allow them to splutter.

Step 3: Add urad dal, chana dal, and curry leaves to the pan. Sauté until the lentils turn golden brown.

Step 4: Add finely chopped onions and cook until they become translucent.

Step 5: Add vegetables of your choice and sauté for a few minutes until they are slightly tender.

Step 6: In a separate pot, bring water to a boil. Add turmeric powder, salt, and the roasted vermicelli noodles.

Step 7: Cook the noodles in boiling water until they become soft and tender.

Step 8: Drain the cooked noodles and add them to the pan with the sautéed vegetables.

Step 9: Mix well, ensuring that the noodles are coated with the flavoursome spices.

Step 10: Squeeze fresh lemon juice over the dish and garnish with chopped coriander leaves.

Step 11: Serve hot and enjoy this delightful breakfast treat!

Tips and Serving Suggestions:

  • Customize: Shavige Bath can be customized according to your preferences. You can add or omit vegetables, adjust the spice levels, and even add grated coconut for an extra burst of flavour.
  • Accompaniments: Shavige Bath pairs well with coconut chutney, tomato chutney, or a side of yoghurt. The tanginess of these accompaniments complements the flavours of the dish.
  • Texture: To achieve the perfect texture, ensure that the vermicelli noodles are cooked al dente and not overcooked. This will prevent them from becoming mushy.
  • Leftovers: Shavige Bath is a great dish to prepare in larger quantities, as the leftovers can be refrigerated and enjoyed as a quick and satisfying meal or snack.


Shavige Bath is a delightful South Indian breakfast dish that combines the goodness of vermicelli noodles, aromatic spices, and vibrant vegetables. Its savoury and aromatic flavours make it a favourite among breakfast enthusiasts. By following the simple preparation method and adding your own touch of creativity, you can savour this comforting and flavorful dish at any time of the day. So, embrace the culinary traditions of South India and indulge in the delectable delight of Shavige Bath!

Jayanth Dev

Jayanth Dev

Jayanth Dev was born on 1st April 1989 in Bangalore, India. He developed an early interest in writing as a result of his fascination as a child with the stories that appeared to him in his dreams. As most of his writings are typically reflections of his dreams, many people refer to him as a dream writer. His passion for the Old Scriptures sparked creative insights that helped him craft lovely tales that are present in all of his novels.