Pattaya Food Guide: Exploring the Culinary Delights of Thailand’s Coastal City

Welcome to the vibrant coastal city of Pattaya, located on the eastern Gulf coast of Thailand. Beyond its stunning beaches and bustling nightlife, Pattaya is a food lover’s paradise. The city offers an incredible array of flavours and culinary experiences that will tantalize your taste buds and leave you craving for more. In this Pattaya food guide, we will take you on a gastronomic journey, uncovering the diverse and delectable dishes that make this city a must-visit destination for food enthusiasts.

Tom Yum Goong: The Spicy and Sour Classic No trip to Thailand is complete without indulging in the world-famous Tom Yum Goong. This hot and sour soup, featuring succulent prawns, fragrant herbs, and a flavorful broth, perfectly captures the essence of Thai cuisine. Pattaya is renowned for its exceptional seafood, so you can expect to find the freshest ingredients in this iconic dish. Whether you prefer it mild or tongue-tinglingly spicy, Tom Yum Goong is a must-try when exploring Pattaya’s food scene.

Pad Thai: A Thai Street Food Staple Pad Thai is Thailand’s most beloved street food dish, and you’ll find it readily available throughout Pattaya. This stir-fried noodle dish combines flat rice noodles, succulent shrimp or chicken, bean sprouts, crushed peanuts, and a tangy tamarind sauce. The result is a harmonious blend of sweet, sour, and savoury flavours that will leave you craving for more. Take a stroll along the streets of Pattaya, and you’re sure to find a bustling food cart serving up this mouthwatering delight.

Som Tum: The Zesty Green Papaya Salad For those who enjoy a burst of flavour, Som Tum is a salad that will awaken your taste buds. Made with shredded unripe green papaya, cherry tomatoes, green beans, peanuts, lime juice, fish sauce, and chilli, this refreshing dish strikes the perfect balance between spicy, sweet, and sour. Som Tum is a popular dish among locals and tourists alike, and you’ll find several variations of this salad in Pattaya. Pair it with grilled meat or seafood for a satisfying and healthy meal.

Seafood Extravaganza at Pattaya Floating Market: Pattaya Floating Market is a culinary destination that should not be missed. Here, you can sample an array of freshly caught seafood prepared in various mouthwatering styles. From grilled prawns and steamed fish to fried calamari and spicy crab curry, the options are endless. Immerse yourself in the vibrant atmosphere of the floating market while savouring the delectable flavours of the sea.

Mango Sticky Rice: A Sweet Thai Dessert End your culinary journey with a sweet note by indulging in the famous Mango Sticky Rice. This beloved Thai dessert features ripe mango slices served alongside glutinous rice drizzled with coconut milk and sprinkled with toasted sesame seeds. The combination of the sweet, juicy mangoes with the creamy rice creates a harmonious blend of flavours and textures that will leave you wanting more.


Pattaya’s culinary scene is a melting pot of flavours, offering a diverse range of dishes that cater to every palate. From the bold and spicy Tom Yum Goong to the aromatic Pad Thai and zesty Som Tum, Pattaya has something to satisfy every food lover’s cravings. Don’t forget to explore the local seafood at the floating market and end your gastronomic adventure with the delightful Mango Sticky Rice. So, pack your appetite and embark on a food-filled journey through the vibrant streets of Pattaya, where culinary delights await at every turn.

Jayanth Dev

Jayanth Dev

Jayanth Dev was born on 1st April 1989 in Bangalore, India. He developed an early interest in writing as a result of his fascination as a child with the stories that appeared to him in his dreams. As most of his writings are typically reflections of his dreams, many people refer to him as a dream writer. His passion for the Old Scriptures sparked creative insights that helped him craft lovely tales that are present in all of his novels.