Gilly’s 104 Bar Review | Bangalore’s Bollywood Destination

The setting at Gilly’s 104 Bar is always refreshingly cool and cosy, making it a perfect choice for a relaxed meal or a casual hangout. The menu features delicious food options from the Chinese, Continental, and North Indian culinary traditions. An excellent setting for a nourishing dinner shared with loved ones.

At 8 O’Clock in the evening, when DJs play Bollywood remixes, the Bar really starts to light up. Every half an hour, the party atmosphere really starts to pick up, and you’ll know it if you find yourself ordering “one more” or “another round” of your favorate alcoholic drinks.

Gilly’s 104 Review 

Let me start by saying, I am not a fan of this bar for the sole reason that I do not enjoy Bollywood Music. Despite this, the food at Gilly’s 104 Bar is good and pairs perfectly with the cocktails or beer. 

Knowing how a person’s tongue changes after consuming alcohol is essential knowledge for any chef who wants to put the perfect finishing touches to their dishes. While the managers at many of the resto-bars I’ve tried don’t seem to care, I was pleasantly surprised to find that Gilly’s 104 Bar has a menu designed to go nicely with their drinks.

You may have a fantastic time at a Bollywood party, and the food and beverages at this bar are varied and satisfying. That’s why I can’t recommend this place enough if you’re thinking about visiting.


65, Jyoti Nivas College Rd, 5th Block,

Koramangala, Bengaluru, Karnataka 560095

Jayanth Dev at Gilly's 104 Bar, Koramangala, Bangalore
Jayanth Dev at Gilly’s 104 Bar, Koramangala, Bangalore
Jayanth Dev

Jayanth Dev

Jayanth Dev was born on 1st April 1989 in Bangalore, India. He developed an early interest in writing as a result of his fascination as a child with the stories that appeared to him in his dreams. As most of his writings are typically reflections of his dreams, many people refer to him as a dream writer. His passion for the Old Scriptures sparked creative insights that helped him craft lovely tales that are present in all of his novels.